You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
Your choice of food could be a better option than popping anti-depressants.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
The winners for the year 2019 are from fields as diverse as agriculture, sports, handicrafts, afforestation and wildlife conservation, armed forces and education.
Which Indian sweet you would like the next version of Android to be named after.
Make modern meals from ancient grains.
Share your Christmas pics and we'll publish it in Rediff.com.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
Follow these simple style tips and have all eyes just on you. Read on!
Relationship problems? Let Love Guru help.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Video isn't just about old school television shows, advertisements and tutorials anymore - short, crisp and engaging content across different formats is becoming increasingly popular in a world where stories are consumed on the go.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Now you don't need an excuse to eat pasta.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
This start-up connects diners with regional cuisines that restaurants do not serve.
The regular membership of India and Pakistan, who are observers of the Shanghai Cooperation Organisation, has been approved and they will be inducted formally next year.
Hindu and Sikh leaders will share stage with Pope Francis during a prayer service in New York
Their pics will send you into a food coma!
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
India has remained obsessed with cheap capital and infrastructure spending when instead the central constraint on Indian development remains the abysmal quality of Indians' skills, says Mihir Sharma.
Here's our list of what you should eat when you are in Ahmedabad.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
US President Barack Obama left for Saudi Arabia on Tuesday.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
